80 jaar Christeyns: CEO Alain Bostoen over groei, waarden en de toekomst
Pluimveeverwerkende Industrie
Wat zijn de belangrijkste hygiëne-issue in de pluimveesector en welke oplossingen zijn er? Lees ons artikel over reinigings- en desinfectiestrategieën in deze sector. Auteurs: Alma Milvaques, Juan José Canet, Carmen Donet, Jaime Balbastre BETELGEUX-CHRISTEYNS De pluimveesector speelt in Europa niet alleen een belangrijke rol als leverancier van vlees, maar ook op cultureel en economisch vlak. In […]
Sustainable chemistry and more
In the eyes of the general public, chemical companies do not have the best reputation. They are often associated with water and air pollution, health risks via contact with products, danger of accidents in the factories, dumping of chemical waste… Even though the chemical industry has dramatically improved its environmental performance, the public’s perception goes […]
The Drycleaning sector favours the environment
Innovation in the laundry industry has led to many new developments allowing the drycleaning sector to re-qualify itself to the great benefit of the environment as well as the end-user. Biodegradable solvents Chemical formula optimisations mean that a wider range of textiles can now be confidently cleaned in a more sustainable manner. When it […]
Metagenomics applied to the food industry
Controlling microbiological contamination is of vital importance for the food industry to prevent food alterations or risks for consumers’ safety. Microbiological controls in food and work environments usually revolve around assessing microbiological indicators, for example, counting total aerobic microorganisms or enterobacteria, or identifying the presence of pathogenic microorganisms such as Listeria monocytogenes, Salmonella or Campylobacter. […]
