TEAM
80 Years of Christeyns: Looking Back and Moving Forward with CEO Alain Bostoen
Hygiene through cavitation: ultrasonic cleaning in the food industry
Cavitation: an innovative cleaning and disinfection system for the food industry based on ultrasonic technology, that will significantly shorten, improve and automate cleaning processes. Using cavitation, in combination with high temperatures and specific chemistry, dirt and grease are easily removed, and microorganisms and biofilms are eliminated. The ultrasonic system can be incorporated into the production […]
