Safe handling of cleaning chemicals
This training is developed for employees who handle cleaning chemicals and/or chemical dosing systems. By improving the knowledge of chemicals and dangers, accidents can be avoided.
Managing a HACCP system
How to translate the theoretical requirements of HACCP in to practice? This course is suited for people working in catering or food preparation.
HACCP introduction for food handlers
Food hygiene regulations affect your daily working and cleaning routines. Who is responsible and how should we put the theory intoo practice? This training guarantees a safe food preparation while taking into account HACCP regulations.
Personal hygiene for food handlers
High standards of personal hygiene are fundamental in reducing the risks of food borne infections. In order to avoid risks, food handlers need to know and understand the hygiene rules and the impact of their habits on safe food preparations.
Basic Principles of professional cleaning in food preparation
This course focusses on the cleaning and disinfection process in food preparation area. The impact of different factors on the cleaning result and on compliance with HACCP requirements is discussed.
Professional cleaning in food preparation area with Christeyns
Which products are suited for which applications? In this training we give a detailed insight in our product portfolio for Kitchen, Machine ware washing and Personal hygiene.