Few sectors are as hygiene-sensitive as the dairy industry. Whether you produce cheese, milk, yogurt, butter or ice cream, these critical processes depend on unprecedented levels of hygiene and cleanliness. From the collection of raw milk (RMC) throughout the process of pasteurisation, sterilisation and aseptic filling: you need effective detergents and disinfectants, combined with thorough cleaning instructions to maintain the highest standard of food safety, day in day out.
Getting things clean & safe
High-quality detergents and disinfectants for optimal food hygieneLearn more about
The right Equipment
Specialised tools and equipment for cleaning in the dairy industryLearn more about
Management information systems to optimise your cleaning procedures, performance and productivityLearn more about
Professional advice & service
Experts and specialists helping you face the challenges of modern dairy companiesLearn more about
The MIDA product range is fully dedicated to applications in the food sector. MIDA Flow focuses on the cleaning in place (CIP) of e.g. tanks and fillers, while MIDA Foam for open plant cleaning (OPC) works on the removal of organic and inorganic soiling on equipment, floors and moulds. For conveyor belts and packaging machines MIDA Lube smoothens the process and MIDA Memcare is specifically developed for filter and membrane cleaning. Milk stone removal, biofilm detection kits and airborne disinfection for production areas are a few of the specialities in our broad range.
Christeyns offers a wide variety of food hygiene equipment to choose from: from central and decentral cleaning and disinfection systems to dosing systems, ultrasonic cleaning installations and access control equipment. Specialities such as dry lubrication and fogging systems, foam generators and washers for moulds complete the range.
Our monitoring and control systems ensure food safety procedures, quality requirements and hygiene standards are met. The fully automatic INSITE tool monitors your CIP (Cleaning-In-Place) installations and OPC (Open Plant Cleaning) cleaning processes. For quick and simple hygiene checks our manual control test kits offer a solution.
We aim for water, energy and product saving cleaning routines by optimising our products and cleaning processes. Therefore, our product range includes ecolabelled products and we work with lubricants to reduce the water consumption. Consider peracetic acid as a biodegradable alternative for chlorine compounds and we have developed two-in-one cleaning and disinfecting solutions to lower your product use.
How to set up your hygiene and cleaning plans? What about microbiological techniques and food safety legislation? Christeyns Academy provides practical and theoretical trainings for food hygiene professionals in the field.
We don’t settle for less than the highest standard of food safety. Our dedicated team of experts stands by your side to offer you a flexible service and customized hygiene solutions.
Enjoy the aftermovie of our Listeria Seminar in Ghent! We welcomed almost 200 guests and a team of professional guests speakers from among others Campden BRI, University of Ghent and ILVO.Read more about Aftermovie Listeria in the Food Industry