Industrial bakeries, pastry and dough factories, cream and sauce producers, the chocolate and confectionery industry… Food safety is essential throughout the confectionery industry. We want all products to be as safe as they are delicious. It is important to note that the production process of pastry products is very delicate and requires great attention to detail to avoid contamination with pathogens such as E.coli, Listeria or Salmonella.

This includes rigorous cleaning and disinfection measures in the facilities, the use of clean equipment and utensils, and adherence to strict food handling standards. We have the most effective tools for the sector: high-performance detergents and disinfectants and perzonalised advice. We are at your side because we only settle for the highest level of hygiene.

getting things clean and safe
Getting things clean & safe
High-quality detergents and disinfectants for optimal food hygiene
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water
Sustainable Solutions
The environmental impact of food hygiene processes
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the right equipment
The right Equipment
Specialised tools and equipment for cleaning in bakery and confectionery
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easy-monitoring
Easy monitoring
Management information systems to optimise your cleaning procedures, performance and productivity
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professional advice
Professional advice & service
Experts and specialists helping you face the challenges of modern bakery and confectionery companies
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education
Education & training
Food hygiene training for professionals in the bakery and confectionery industry
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Our Products

The MIDA product range is fully dedicated to applications in the food sector. MIDA Flow focuses on the cleaning in place (CIP) of e.g. tanks and fillers, while MIDA Foam for open plant cleaning (OPC) works on the removal of organic and inorganic soiling on equipment, floors, (polycarbonate) moulds and trays. Mida San sanitisers, biofilm control kits and airborne disinfection for production areas are a few of the specialities in our broad range.

The right Equipment

Christeyns offers a wide variety of food hygiene equipment to choose from: from central and decentral cleaning and disinfection systems to dosing systems, ultrasonic cleaning installations and access control equipment. Specialities such as dry lubrication and fogging systems, foam generators and washers for moulds and boxes complete the range.
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Easy Monitoring

Our monitoring and control systems ensure food safety procedures, quality requirements and hygiene standards are met. The fully automatic INSITE tool monitors your CIP (Cleaning-In-Place) installations and OPC (Open Plant Cleaning) cleaning processes. For quick and simple hygiene checks our manual control test kits offer a solution.
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Sustainable Solutions

Compliance with environmental norms is a basic requirement of modern food hygiene products and cleaning processes. Our product range therefore offers ecolabelled products and chlorine free cleaning solutions. Christeyns wants to go the extra mile to save water and energy, minimise your product use and go for a sustainable cleaning routine.
SustainabilityVisualFoodHygiene

Education and Training

How to set up your hygiene and cleaning plans? What about microbiological techniques and food safety legislation? Christeyns Academy provides practical and theoretical trainings for food hygiene professionals in the field.
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Professional Advice

We don’t settle for less than the highest standard of food safety. Our dedicated team of experts stands by your side to offer you a flexible service and customized hygiene solutions.
Food Hygiene Advice

Biofilms webinar fully booked, watch the recording

We were thrilled with the turnout for our recent international webinar, “Essential Hygiene: Managing & Controlling Biofilms in the Food Industry” on 26 February which was was fully booked! During this expert-led session, participants from across the food processing sector gained practical insights into one of the most persistent microbiological risks in production environments: biofilms. […]
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Biofilms webinar

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