Industrial bakeries, pastry and dough factories, cream and sauce producers, the chocolate and confectionery industry… Food safety is essential throughout the confectionery industry. We want all products to be as safe as they are delicious. It is important to note that the production process of pastry products is very delicate and requires great attention to detail to avoid contamination with pathogens such as E.coli, Listeria or Salmonella.
This includes rigorous cleaning and disinfection measures in the facilities, the use of clean equipment and utensils, and adherence to strict food handling standards. We have the most effective tools for the sector: high-performance detergents and disinfectants and perzonalised advice. We are at your side because we only settle for the highest level of hygiene.