
Fishmongers, butcheries, bakeries, fruit and vegetable shops: food retail has it all. Each shop, workspace or food corner has its own specialty that requires typical tools such as knives, refrigerators, machinery, cutting boards, counters and trays. It goes without saying that all these different spaces and tools require strict quality and hygiene procedures while the end user relies on your professionalism, because a safe and virus free environment is the new hygiene standard.







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Aftermovie Listeria in the Food Industry

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