Hygiene is key when handling food: your kitchen, utensils, tableware and hands need to be radiantly clean. Also, after the food leaves the kitchen spotless napkins, table cloths and staff uniforms contribute to a neat appearance and a flawless overall experience. Whether you are running a hotel, restaurant, bar, or regularly providing meals in schools, care homes or hospitals, all these different aspects of hygiene should be taken into account when serving your dishes. Christeyns stands by your side to make sure your guests can enjoy a safe meal.

Getting things clean & safe
High-quality detergents and disinfectants for professional cleaning in catering and restaurants
Learn more about Getting things clean & safe
Total concepts
Total cleaning concepts for restaurants and catering services
Learn more about Total concepts
The right equipment
Specialised tools and equipment for professional cleaning in kitchens
Learn more about The right equipment
Easy monitoring
Management information systems to optimise your cleaning procedures, performance and productivity
Learn more about Easy monitoring
Sustainable solutions
The environmental aspect of professional cleaning processes
Learn more about Sustainable solutions
Education & training
Hygiene trainings for professionals in the hospitality sector
Learn more about Education & training
Professional advice & service
Experts and specialists helping you face the challenges of modern cleaning industry
Learn more about Professional advice & service

Our Products

The Christeyns’ RELAVIT range offers professional cleaning products for kitchens, automatic and manual dish washing, ovens, fryers and grills. The range includes detergents, disinfectants, degreasers and descalers that come in different packaging, concentrations and shapes such as wipes, solids and sprays. For effective stain removal on fabrics you can then rely on the CARETEX and PRO-FIT series while our PHAGO range guarantees a proper hand hygiene. Find our products and their ecological alternatives in our product catalogue.

Total cleaning concepts

Christeyns is continuously looking for intelligent hygiene solutions that combine qualitative products and user-friendly systems to make daily cleaning practices run easily, quickly and safely. Our GREEN’R Superconcentrates range is an example of a total concept that combines ultra concentrated products with a unique dosing system and ergonomic spray bottles in one professional cleaning solution. The system is suitable for kitchen floors, surfaces and equipment.

The right Equipment

Our equipment portfolio covers a wide range of different tools, machinery and accessories. General cleaning tools such as mops and spray bottles form the base of the assortment and are followed by dilution systems and hand hygiene dispensers in different types. Dosing equipment for dosage of liquids, solids or powder detergents in washing and dishwashing machines complete the range.
View all equipment

Easy Monitoring

How can you make sure all hygiene standards and quality requirements for food safety around your kitchen are met? Our fully automatic INSITE tool helps by monitoring OPC (open plant) cleaning activities in industrial food environments. For quick and simple hygiene checks our manual control kits for bacteria, excess chemicals, food debris and biofilm offer a solution.
Go to monitoring tools

Sustainable Solutions

Christeyns GREEN’R offers an answer to the new, ecological hygiene standards with an extensive range of well-performing eco labelled products. The products are nontoxic, do not harm the environment and reduce the risks of allergy. Even in lower doses they show impeccable results and maximum efficiency while saving on water, transportation costs and packaging. While were at it, we also eliminate parabens, alcohol derivates, perfumes, dyes and other additives from our raw materials and compositions to enhance the tolerability for different skin types.

Education and Training

Which products can be used for which applications? How to remove different food stains from textiles? And what about the right HACCP procedures for food safety? Christeyns Academy provides hygiene trainings for professional cleaning in catering and restaurants.
Go to Christeyns academy

Professional Advice

With periodic audits and detailed analysis our expert team looks for the hygiene solution that best fits your kitchen. We actively listen to your needs and preferences to draw up customised cleaning plans and optimise your daily cleaning routines. Don’t hesitate to get in touch.
Contact us

Related News and Press

View all articles