Allergen Control Service
Allergen Defense is a service that identifies the causes of allergen contamination of food and implements preventive measures to minimise future risks, both in industries that have detected contamination and in those that wish to improve their prevention mechanisms.
From the diagnostic stage, appropriate corrective measures for allergen control are proposed and implemented.
From the diagnostic stage, appropriate corrective measures for allergen control are proposed and implemented.
If necessary, a plan for the control and elimination of contamination is implemented and, in all cases, a prevention plan is designed to avoid the possibility of contamination of the food product.
The ALLERGEN DEFENSE service focuses on the design, validation and verification of allergen control processes in the industry based mainly on proper cleaning. In this way, safe and hygienic food production will be achieved without risk for the final consumer. From the detection stage, appropriate corrective control measures are proposed and implemented.
