Smarter CIP: How to Improve Cleaning Performance and Control

CIP is essential to food production. How can you improve CIP performance and optimise your approach for greater efficiency and control?

Join our upcoming webinar ‘Smarter CIP: How to Improve Cleaning Performance and Control‘ and discover practical approaches to getting more out of your CIP processes.

Drawing on our experience in food hygiene, we will explore different aspects of CIP optimisation and share practical insights to help you:

  • identify opportunities to improve cleaning performance and efficiency
  • make informed decisions about your CIP processes
  • understand how new trends in the food industry are shaping CIP
Register now and discover how a smarter approach to CIP can help you get more from your cleaning processes.

📅 Thursday 12 November 2026

🕙 10:00 – 11:30 AM CET

🆓 Free online webinar

 

AGENDA
  • Welcome and introduction (Peter Littleton, Food Safety Specialist)
    Webinar objectives and programme.
  • CIP cleaning essentials (Liselotte de Ridder, Applications & Market Support Manager)
    CIP cleaning stages and the influence of chemistry, mechanical action, temperature and time.
  • Smarter optimisation of CIP processes (Luis Luengo, Corporate CIP Application Specialist)
    A comparison of different optimisation routes.
  • Practical CIP cases (Luis Luengo, Corporate CIP Application Specialist; Phil Lawrence, Dairy Sector Manager)
    Real-life case studies from the brewery and dairy industry.
  • Key recommendations (Roosa Oja-Lipasti, Account Specialist)
    Practical considerations for improving CIP control, effectiveness and efficiency.
  • Questions and discussion