Christeyns Hygiene Management Qualification
Brand new Leadership and Management training programme.
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DownloadCPD CIP Cleaning In Place (Basic Principles)
This course is for anyone who uses or needs to understand more about CIP, but already has a good grasp of the basics – such as Hygiene or Production Managers, Process Operators, Engineers and Lab / Quality Department personnel.
CPD Food Safety for Engineers
This course is suitable for engineers who are required to work in a food manufacturing environment.
CPD Allergen Management
This course is suitable for anyone who is in a role which involves handling food, including managers and supervisors.
CPD Leadership and Management
This course covers the role, responsibilities and the fundamental knowledge and skills of leadership and management.
Highfields Level 2 Award in the Control of Substances Hazardous to Health (COSHH)
This qualification is aimed at individuals who work in an environment where coming into contact with hazardous substances is likely.
CPD Internal Auditing
This course is suitable for any person who is responsible for undertaking audits within a company.
CPD CIP Cleaning In Place (Advanced)
This course is for anyone who uses or needs to understand more about CIP – this could be a Hygiene Manager or Production Manager as well as engineers, process operators and lab / quality personnel.
CPD Listeria Management and Control
This course has been designed for Managers, Supervisors, Line Leaders and Shift Leaders in Food Production and Hygiene teams.
Highfield Level 3 Award in Food Safety for Manufacturing
This course has been designed for existing and future supervisors and managers working in food manufacturing.
BRCGS Root Cause Analysis
Designed for Consultants/Auditors/Quality and safety management staff at manufacturing, storage/distribution and retail sites and BRCGS Professionals.
