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Objective

 This course is designed for engineers and focusses on the impact they could have on food safety.

Programme

  • Food Safety and the Law
  • Responsibilities and good manufacturing practices (GMPs)
  • Hazard Analysis and Critical Control Points (HACCP)
  • Risks associated with cross-contamination
  • Allergens
  • BRC guidelines

Duration

This is a half day course.

Location

The training will be delivered Via Microsoft Teams.

Course Dates

15/04/2025
29/09/2025

Course Cost

£195
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