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First Steps to Successful Leadership

Brand new Leadership and Management training programme.

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Communicating Effectively with your team (Module 3 of First Steps to Successful Leadership Programme)

This course covers the different techniques of communication to engage with individuals and the team. This includes verbal and non-verbal of effective communication methods and skills.

£149

Conflict Resolution in the Workplace (Module 6 of First Steps to Successful Leadership Programme)

This course covers conflict resolution and how to identify triggers and early warning signs for difficult situations to resolve issues quickly whilst preventing escalation. 

£149

Leading and Motivating Successful Teams (Module 4 of First Steps to Successful Leadership Programme)

This course covers understanding the team relationships and how to motivate the team using different techniques to enable the best performance from each member of the team.

£149

Managing Workload as a Leader (Module 2 of First Steps to Successful Leadership Programme)

This course covers time management principles and managing a team including planning, allocating and reviewing the teams work.

£149

Understanding Leadership and Management (Module 1 of First Steps to Successful Leadership Programme)

This course covers the role, responsibilities and the fundamental knowledge and skills of leadership and management.

£149

Understanding Problem Solving and Decision Making (Module 5 of First Steps to Successful Leadership Programme)

This course covers the techniques for solving different leadership problems and how to make informed decisions within the workplace.

£149

BRCGS An Approach to Product Safety Culture

This course is for Consultants, Technical Managers and personnel, Quality Managers and personnel, Auditors, Operations Managers, Human Resources personnel, BRCGS Professionals, Senior Leadership Teams, Anyone involved in implementation or management of product safety culture.

£425

BRCGS Environmental Monitoring

This course is particularly useful when implementing an environmental monitoring programme based on the Global Standard for Food Safety Issue 8 requirements and industry best practices.

£425

BRCGS Hazard Analysis and Critical Control Points (HACCP)

This course is designed for Operational, Quality and Technical staff/Food safety management team members implementing HACCP or food safety plans and BRCGS Professionals.

£690

BRCGS Internal Auditor

This is designed for operational, quality and technical staff responsible for managing an internal auditing schedule and BRCGS Professionals

£690