First Steps to Successful Leadership
Brand new Leadership and Management training programme.
Learn moreCFH - Training Academy Brochure - 2023
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DownloadCPD Microbiology for Food Processing (Hygiene Champions)
This detailed course is aimed at Managers and Supervisors responsible for the hygiene operation in a food and beverage manufacturing or processing factory
Understanding Leadership and Management (Module 1 of First Steps to Successful Leadership Programme)
This course covers the role, responsibilities and the fundamental knowledge and skills of leadership and management.
CPD Food Safety for Engineers
This course is suitable for engineers who are required to work in a food manufacturing environment.
BRCGS Lead Auditor
This course is aimed at certification body auditors or new auditors seeking registration, technical and quality managers who wish to gain an in-depth understanding of the audit process, consultants.
Highfield Level 2 Award in HACCP for Food Manufacturing
This qualification is aimed at individuals working in a food manufacturing environment and those who are preparing to work in the industry.
BRCGS Validation and Verification
This course is designed for Consultants/Auditors/Quality and safety management staff at manufacturing, storage and distribution and retail sites and BRCGS Professionals.
CPD Internal Auditing (Hygiene Champions)
This course is suitable for any person who is responsible for undertaking audits within a company.
CPD Listeria Management and Control (Hygiene Champions)
This course has been designed for Managers, Supervisors, Line Leaders and Shift Leaders in Food Production and Hygiene teams.
Communicating Effectively with your team (Module 3 of First Steps to Successful Leadership Programme)
This course covers the different techniques of communication to engage with individuals and the team. This includes verbal and non-verbal of effective communication methods and skills.
BRCGS Vulnerability Assessment for Food Fraud
This course is designed to provide manufacturers with an in-depth and practical understanding of Vulnerability Assessment for Food Fraud tools and techniques, and how they can be applied in a practical manner relevant to the delegate’s industry sector.
