First Steps to Successful Leadership
Brand new Leadership and Management training programme.
Learn moreDownload Latest Training Brochure Here
DownloadDownload Course and E-learning List
DownloadUnderstanding Leadership and Management (Module 1 of First Steps to Successful Leadership Programme)
This course covers the role, responsibilities and the fundamental knowledge and skills of leadership and management.
Highfield Level 4 Award in HACCP for Management (CODEX Principles)
This course is aimed at learners who are working at management level within food manufacturing and catering environments, quality assurance staff or members of the HACCP team.
Managing Workload as a Leader (Module 2 of First Steps to Successful Leadership Programme)
This course covers time management principles and managing a team including planning, allocating and reviewing the teams work.
CPD Microbiology for Food Processing (Hygiene Champions)
This detailed course is aimed at Managers and Supervisors responsible for the hygiene operation in a food and beverage manufacturing or processing factory
BRCGS Lead Auditor
This course is aimed at certification body auditors or new auditors seeking registration, technical and quality managers who wish to gain an in-depth understanding of the audit process, consultants.
Communicating Effectively with your team (Module 3 of First Steps to Successful Leadership Programme)
This course covers the different techniques of communication to engage with individuals and the team. This includes verbal and non-verbal of effective communication methods and skills.
CPD Internal Auditing (Hygiene Champions)
This course is suitable for any person who is responsible for undertaking audits within a company.
CPD Listeria Management and Control (Hygiene Champions)
This course has been designed for Managers, Supervisors, Line Leaders and Shift Leaders in Food Production and Hygiene teams.
CPD Train the Trainer
This course has been developed for anyone who will undertake the responsibility of teaching others, including those who need to pass on particular skills and knowledge.
Highfield Level 3 Award in HACCP for Food Manufacturing
This qualification is aimed at individuals responsible for assisting in the development and maintenance of HACCP systems and is intended predominantly for learners already working in manufacturing and who have a sound knowledge of food safety hazards and controls.
