First Steps to Successful Leadership
Brand new Leadership and Management training programme.
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DownloadCPD Cleaning and Disinfection: Management and Practice (Hygiene Champions)
Effective cleaning is crucial in food and beverage manufacturing and processing. Not only is it a legal requirement, it is essential in order to prevent contamination.
HABC Level 4 Award in HACCP for Management (CODEX Principles)
This course is aimed at learners who are working at management level within food manufacturing and catering environments, quality assurance staff or members of the HACCP team.
CPD Allergen Management (Hygiene Champions)
This course is suitable for anyone who is in a role which involves handling food, including managers and supervisors.
BRCGS Risk Assessment
This is particularly useful when implementing product safety management systems onsite, and when implementing the requirements of the BRCGS Standards.
Conflict Resolution in the Workplace (Module 6)
This course covers conflict resolution and how to identify triggers and early warning signs for difficult situations to resolve issues quickly whilst preventing escalation.
Understanding Leadership and Management (Module 1)
This course covers the role, responsibilities and the fundamental knowledge and skills of leadership and management.
CPD Train the Trainer
This course has been developed for anyone who will undertake the responsibility of teaching others, including those who need to pass on particular skills and knowledge.
CPD Microbiology for Food Processing – Microsoft Teams (Hygiene Champions)
This detailed course is aimed at Managers and Supervisors responsible for the hygiene operation in a food and beverage manufacturing or processing factory
HABC Level 3 Award in Food Safety for Manufacturing
This course has been designed for existing and future supervisors and managers working in food manufacturing.
CPD Internal Auditing – Microsoft Teams (Hygiene Champions)
This course is suitable for any person who is responsible for undertaking audits within a company.
