First Steps to Successful Leadership
Brand new Leadership and Management training programme.
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DownloadCommunicating Effectively with your team (Module 3 of First Steps to Successful Leadership Programme)
This course covers the different techniques of communication to engage with individuals and the team. This includes verbal and non-verbal of effective communication methods and skills.
Conflict Resolution in the Workplace (Module 6 of First Steps to Successful Leadership Programme)
This course covers conflict resolution and how to identify triggers and early warning signs for difficult situations to resolve issues quickly whilst preventing escalation.
Leading and Motivating Successful Teams (Module 4 of First Steps to Successful Leadership Programme)
This course covers understanding the team relationships and how to motivate the team using different techniques to enable the best performance from each member of the team.
Managing Workload as a Leader (Module 2 of First Steps to Successful Leadership Programme)
This course covers time management principles and managing a team including planning, allocating and reviewing the teams work.
Understanding Leadership and Management (Module 1 of First Steps to Successful Leadership Programme)
This course covers the role, responsibilities and the fundamental knowledge and skills of leadership and management.
Understanding Problem Solving and Decision Making (Module 5 of First Steps to Successful Leadership Programme)
This course covers the techniques for solving different leadership problems and how to make informed decisions within the workplace.
BRCGS An Approach to Product Safety Culture
This course is for Consultants, Technical Managers and personnel, Quality Managers and personnel, Auditors, Operations Managers, Human Resources personnel, BRCGS Professionals, Senior Leadership Teams, Anyone involved in implementation or management of product safety culture.
BRCGS Environmental Monitoring
This course is particularly useful when implementing an environmental monitoring programme based on the Global Standard for Food Safety Issue 8 requirements and industry best practices.
BRCGS Hazard Analysis and Critical Control Points (HACCP)
This course is designed for Operational, Quality and Technical staff/Food safety management team members implementing HACCP or food safety plans and BRCGS Professionals.
BRCGS Internal Auditor
This is designed for operational, quality and technical staff responsible for managing an internal auditing schedule and BRCGS Professionals