First Steps to Successful Leadership
Brand new Leadership and Management training programme.
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DownloadCPD Leadership and Management
This course covers the role, responsibilities and the fundamental knowledge and skills of leadership and management.
BRCGS Environmental Monitoring
This course is particularly useful when implementing an environmental monitoring programme based on the Global Standard for Food Safety Issue 8 requirements and industry best practices.
BRCGS Root Cause Analysis
Designed for Consultants/Auditors/Quality and safety management staff at manufacturing, storage/distribution and retail sites and BRCGS Professionals.
BRCGS Validation and Verification
This course is designed for Consultants/Auditors/Quality and safety management staff at manufacturing, storage and distribution and retail sites and BRCGS Professionals.
CPD Allergen Management
This course is suitable for anyone who is in a role which involves handling food, including managers and supervisors.
CPD CIP Cleaning In Place (Basic Principles)
This course is for anyone who uses or needs to understand more about CIP, but already has a good grasp of the basics – such as Hygiene or Production Managers, Process Operators, Engineers and Lab / Quality Department personnel.
CPD CIP Cleaning In Place (Advanced)
This course is for anyone who uses or needs to understand more about CIP – this could be a Hygiene Manager or Production Manager as well as engineers, process operators and lab / quality personnel.
CPD Cleaning and Disinfection
Effective cleaning is crucial in food and beverage manufacturing and processing. Not only is it a legal requirement, it is essential in order to prevent contamination.
CPD Food Safety for Engineers
This course is suitable for engineers who are required to work in a food manufacturing environment.
CPD Internal Auditing
This course is suitable for any person who is responsible for undertaking audits within a company.
