Food Processing Training

This course is for anyone who uses or needs to understand more about CIP, but already has a good grasp of the basics – such as Hygiene or Production Managers, Process Operators, Engineers and Lab / Quality Department personnel.

Effective cleaning is crucial in food and beverage manufacturing and processing. Not only is it a legal requirement, it is essential in order to prevent contamination.

This course is suitable for engineers who are required to work in a food manufacturing environment.

This course is suitable for anyone who is in a role which involves handling food, including managers and supervisors.

This qualification is aimed at individuals who work in an environment where coming into contact with hazardous substances is likely.

This course is for anyone who uses or needs to understand more about CIP – this could be a Hygiene Manager or Production Manager as well as engineers, process operators and lab / quality personnel.

This course has been designed for Managers, Supervisors, Line Leaders and Shift Leaders in Food Production and Hygiene teams.

This course is suitable for any person who is responsible for undertaking audits within a company.

This course has been designed for existing and future supervisors and managers working in food manufacturing.

This course is particularly useful when implementing an environmental monitoring programme based on the Global Standard for Food Safety Issue 8 requirements and industry best practices.