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First Steps to Successful Leadership

Brand new Leadership and Management training programme.

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CFH - Training Academy Brochure - 2023

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CPD Microbiology for Food Processing (Hygiene Champions)

This detailed course is aimed at Managers and Supervisors responsible for the hygiene operation in a food and beverage manufacturing or processing factory

29/03/2023
£195

Understanding Leadership and Management (Module 1 of First Steps to Successful Leadership Programme)

This course covers the role, responsibilities and the fundamental knowledge and skills of leadership and management.

04/04/2023
09/10/2023
£149

CPD Food Safety for Engineers

This course is suitable for engineers who are required to work in a food manufacturing environment.

17/04/2023
21/07/2023
£125

BRCGS Lead Auditor

This course is aimed at certification body auditors or new auditors seeking registration, technical and quality managers who wish to gain an in-depth understanding of the audit process, consultants.

17/04/2023
£1140

Highfield Level 2 Award in HACCP for Food Manufacturing

This qualification is aimed at individuals working in a food manufacturing environment and those who are preparing to work in the industry.

21/04/2023
£265

BRCGS Validation and Verification

This course is designed for Consultants/Auditors/Quality and safety management staff at manufacturing, storage and distribution and retail sites and BRCGS Professionals.

25/04/2023
£425

CPD Internal Auditing (Hygiene Champions)

This course is suitable for any person who is responsible for undertaking audits within a company.

27/04/2023
£195

CPD Listeria Management and Control (Hygiene Champions)

This course has been designed for Managers, Supervisors, Line Leaders and Shift Leaders in Food Production and Hygiene teams.

09/05/2023
£195

Communicating Effectively with your team (Module 3 of First Steps to Successful Leadership Programme)

This course covers the different techniques of communication to engage with individuals and the team. This includes verbal and non-verbal of effective communication methods and skills.

11/05/2023
£149

BRCGS Vulnerability Assessment for Food Fraud

This course is designed to provide manufacturers with an in-depth and practical understanding of Vulnerability Assessment for Food Fraud tools and techniques, and how they can be applied in a practical manner relevant to the delegate’s industry sector.

16/05/2023
£425