Objective

 This course is designed to equip workers with the necessary knowledge and skills to effectively manage and control allergens in a food processing and manufacturing operation.

Programme

  • Understand the issues of allergic, intolerant and auto-immune reactions
  • Understand the issues associated with the failure to effectively manage allergens
  • Understand and demonstrate the process and practice of risk assessment for allergens
  • Understand the importance of food handler awareness of allergens
  • Understand the role that cleaning plays in the management of allergens
  • Be able to describe the role of testing in effective allergen management
  • Understand the requirements of legislation and 3rd party requirements

Duration

This is a one day course.

Location

The training will be delivered Via Microsoft Teams or at our Training Academy in Warrington.

Course Dates

22/04/2025
07/10/2025

Course Cost

£195
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