Christeyns Hygiene Management Qualification
Brand new Leadership and Management training programme.
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DownloadCPD CIP Cleaning In Place (Advanced)
This course is for anyone who uses or needs to understand more about CIP – this could be a Hygiene Manager or Production Manager as well as engineers, process operators and lab / quality personnel.
CPD Listeria Management and Control
This course has been designed for Managers, Supervisors, Line Leaders and Shift Leaders in Food Production and Hygiene teams.
CPD Internal Auditing
This course is suitable for any person who is responsible for undertaking audits within a company.
Highfield Level 3 Award in Food Safety for Manufacturing
This course has been designed for existing and future supervisors and managers working in food manufacturing.
BRCGS Environmental Monitoring
This course is particularly useful when implementing an environmental monitoring programme based on the Global Standard for Food Safety Issue 8 requirements and industry best practices.
BRCGS Root Cause Analysis
Designed for Consultants/Auditors/Quality and safety management staff at manufacturing, storage/distribution and retail sites and BRCGS Professionals.
5s Quality Systems
5s systems were developed in Japan and form part of Lean Management Techniques, or ‘just in time manufacturing’. The system centres on the importance of house keeping in any manufacturing or production setting, that is, maintaining organisation efficiency and cost reduction.
General Data Protection Regulation (GDPR)
This legislation is hard hitting and will force many companies to rethink the way they do business. Data must be protected in the form of legislation needed for future security. This course is for all employees in companies who require data to carry out their commercial activities.
Accident Reporting (RIDDOR)
Accident Reporting will help make you aware of the different kinds of incidents which need to be reported at work, what procedures to follow, how to collect data and maintain proper RIDDOR records.
Allergen Awareness – Manufacturing
This knowledge will affect all aspects of food manufacture as all staff should fully understand how allergens can affect those who suffer with food allergies and why following safe systems is critical to ensure food remains safe for the consumer.
