Christeyns Hygiene Management Qualification
Brand new Leadership and Management training programme.
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DownloadBRCGS Root Cause Analysis
Designed for Consultants/Auditors/Quality and safety management staff at manufacturing, storage/distribution and retail sites and BRCGS Professionals.
BRCGS Validation and Verification
This course is designed for Consultants/Auditors/Quality and safety management staff at manufacturing, storage and distribution and retail sites and BRCGS Professionals.
CPD Leadership and Management
This course covers the role, responsibilities and the fundamental knowledge and skills of leadership and management.
CPD Microbiology for Food Processing
This detailed course is aimed at Managers and Supervisors responsible for the hygiene operation in a food and beverage manufacturing or processing factory
CPD Train the Trainer
This course has been developed for anyone who will undertake the responsibility of teaching others, including those who need to pass on particular skills and knowledge.
Highfield Level 3 Award in HACCP for Food Manufacturing
This qualification is aimed at individuals responsible for assisting in the development and maintenance of HACCP systems and is intended predominantly for learners already working in manufacturing and who have a sound knowledge of food safety hazards and controls.
5s Quality Systems
5s systems were developed in Japan and form part of Lean Management Techniques, or ‘just in time manufacturing’. The system centres on the importance of house keeping in any manufacturing or production setting, that is, maintaining organisation efficiency and cost reduction.
General Data Protection Regulation (GDPR)
This legislation is hard hitting and will force many companies to rethink the way they do business. Data must be protected in the form of legislation needed for future security. This course is for all employees in companies who require data to carry out their commercial activities.
Accident Reporting (RIDDOR)
Accident Reporting will help make you aware of the different kinds of incidents which need to be reported at work, what procedures to follow, how to collect data and maintain proper RIDDOR records.
Allergen Awareness – Manufacturing
This knowledge will affect all aspects of food manufacture as all staff should fully understand how allergens can affect those who suffer with food allergies and why following safe systems is critical to ensure food remains safe for the consumer.
