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Christeyns Hygiene Management Qualification

Brand new Leadership and Management training programme.

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Understanding HACCP

This HACCP course is designed for those who are responsible for HACCP systems and who contribute to their company HACCP system by providing data.

Understanding Legionnaires Disease

This course identifies what bacterium need to multiply and shows how they can be controlled to harmless levels for the consumer by removing the basic necessities they depend on.

Understanding Manual Handling

Online Manual Handling Course covers pulling, pushing, lifting, lowering and carrying any object without the use of external aids.