Objective
This course aims to give you, as a food worker, a good overall level of knowledge and understanding of the HACCP principles and your role within the food safety management system operating in your food business enabling you to work safely.
Programme
Module 1: An introduction to HACCP and Hazards Associated in the Food Industry
Module 2: Implementing HACCP
Duration
The average time required to complete the learning is approximately 2 hours, however the course is designed to go at the pace of the learner and can be completed in more time if needed.
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