Food Processing Training

This is particularly important where food is present, as food must be free of any kind of contamination, which ultimately could become a danger to consumers. This course has been designed to give a basic level of
understanding about how insects and some animals can become food safety hazards, especially important in food premises.

It is essential that the appropriate Personal Protective Equipment (PPE) should always be available for the type of hazards that exist in the workplace.

To provide knowledge and raise awareness of unconscious biases and how to prevent our unconscious biases from forming opinions and decisions that may not be accurate.

This course aims to give you the required level of knowledge needed for you to identify different types of risk and hazards in workplaces, which will help you to work safely in your working environment.

Slips, trips and falls training should be undertaken by any employee during their induction training.

This course will provide your staff with the information they need to prevent a spill and where this is not possible minimise the impact on themselves, others, your business and the environment.

Stress can affect the individual’s health, both physically and mentally. It affects how a person thinks, feels and behaves, which ultimately can affect an individual’s performance at work. It is in the interest of employers and employees to understand signs of stress, how it can be avoided and what to do if it becomes an issue in the workplace.

Working at height is the major cause of workplace deaths and one of the most significant causes of workplace injury. This course is for anyone who is responsible for those who work at height, or those who themselves work at height.

This course covers how to spot the symptoms and ways in which you can practice safe food hygiene in order to minimise the risk of becoming infected or by becoming a source of infection to others.

Fire remains the single biggest threat to any business. Therefore, it is in the interest of everyone to ensure that all employees can identify fire hazards and know what to do in a safe manner in the event of a fire starting.