Back to course listings

Objective

The aim of this course is to give you a basic level of understanding about how insects and some animals can become unwanted pests and food safety hazards.

Programme

  • Consequences of pest infestation
  • Pests as food safety hazards
  • Legislation
  • HACCP and Good Manufacturing Practices (GMP)
  • Common pests
  • Signs of infestation
  • Detection devices
  • Preventing pest infestation
  • Pest control
  • Safe storage of pesticides
  • Food storage and rotation – FIFO

Duration

The average time required to complete the learning is approximately 30 minutes, however the course is designed to go at the pace of the learner and can be completed in more time if needed.

Request more information Download course details