Food Processing Training

This course will clarify the responsibilities of duty holders, inform those who work within asbestos containing buildings and meet the legislative requirement for awareness training.

Clean premises and equipment are probably the most important factor in achieving good wholesome food. Understanding cleaning and cleaning methods are vital.

This course is for anyone who works with, or may come into contact with, chemicals that may be hazardous. All chemical labels should now be in the new format and you will need to have an understanding of these.

Commonly used chemicals are often composed of powerful ingredients, which can cause harmful effects if used without the appropriate safety measures or controls. This course is for anyone who may come into contact with harmful substances within a food establishment.

Display screens are normally used with desk-based computers, but they can also refer to other types of devices such as laptops and touch-screen tablets. Working intensively with display screen equipment for long periods of time can cause significant health problems. This course is suitable for anyone who uses display screen equipment regularly at home or at work.

All of us rely on electricity in some form or another, both at home and in the workplace. When electricity is not handled correctly, it can cause disruption, in the form of power cuts, destruction to property, injuries, and even death. This course is for anyone in the workplace.

This module has been designed for everyone who is concerned with the protection of our environment

This course is ideal for both employers and employees as it demonstrates what safe controls and techniques should be followed when selecting and using firefighting equipment.

As a Fire Warden, you may be part of your organisation’s Evacuation Team and you will be responsible for ensuring that your area is evacuated safely and quickly in an emergency. This course will provide you with a guide to your daily duties as a Fire Warden.

This online HACCP training course, is intended as an introduction to HACCP, for those food workers who have a part to play in implementing and operating a food safety management system based on HACCP principles.