Objective
The aim of this course is to raise an awareness of what E.coli O157 is, how it can be spread, ways to prevent the spread of the infection and some best practice food hygiene guide lines in order to minimise the risk to the consumer.
Programme
- What E.coli O157 is
- Where E.coli comes from
- Ways in which the infection can be spread
- The symptoms of E.coli
- High risk groups
- The treatment of the infection
- Ways to prevent the E.coli infection
- An overview of the 7 principles of HACCP
- Safe and poor food hygiene practices
- Recommendations
- Recent E.coli outbreaks in the UK
Duration
The average time required to complete the learning is approximately 2 hours, however the course is designed to go at the pace of the learner and can be completed in more time if needed.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.