Objective
This technical course enables the learner to understand the principles of microbiology.
Programme
- Illness from food
- Food Poisoning bacteria and their control
- Food borne illness
- Food poisoning investigation and enforcement action
- Identification of bacteria
- Rapid testing regimes and evaluation of results
- Common vehicles and routes of contamination
- Bacterial reservoirs
- Biofilms
Duration
This is a one day course.
Location
The training will be delivered Via Microsoft Teams or at our Training Academy in Warrington.
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