Objective

 This technical course enables the learner to understand the principles of microbiology.

Programme

  • Illness from food
  • Food Poisoning bacteria and their control
  • Food borne illness
  • Food poisoning investigation and enforcement action
  • Identification of bacteria
  • Rapid testing regimes and evaluation of results
  • Common vehicles and routes of contamination
  • Bacterial reservoirs
  • Biofilms

Duration

This is a one day course.

Location

The training will be delivered Via Microsoft Teams or at our Training Academy in Warrington.

Course Date

09/07/2025

Course Cost

£195
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