Discover our Fragrance Portfolio for fabric softeners
EXPERTS SPEAK – What you need to know about the components and functions of a bacterial biofilm matrix
One of the major concerns in the field of hygiene in the food industry is the formation of bacterial biofilms. Biofilms are groups of micro-organisms that accumulate in a solid-liquid interface and are surrounded by a mucilaginous matrix.
Polyquaternium stains are a frustrating phenomenon in many laundries that wash hospitality linen. Polyquaternium-7 is often found in shampoo and shower gels which hotels offer to their guests.
Enjoy the aftermovie of our Listeria Seminar in Ghent! We welcomed almost 200 guests and a team of professional guests speakers from among others Campden BRI, University of Ghent and ILVO.
Bed bugs are little parasites that live on bedding and carpets. They appear at night and love to stay close to the warmth of human bodies.
We are welcoming two students at our liquids production in Ghent today for the Youca (Youth for Change & Action) Action Day.
Despite strict rules and cleaning protocols the Listeria bacteria continues to emerge in food production sites. Is it possible to create a 100% Listeria-free production site?
The 6th edition of Hygiene for Food (H4F) in Antwerp focuses on new trends and developments in cleaning and hygiene in the Food Industry.
Are you also fed up with yellow sunscreen stains on your washed linen? Christeyns offers a solution with Mulan Solar. Mulan Solar is a specific degreaser that eliminates the UV-filter that is left behind on the textile.
Located close to the Betelgeux-Christeyns site the Spanish company DYDSA is situated, an innovative leader in professional detergents and cleaning products.
From the 25th until the 27th of September you will find the Christeyns Laundry booth at Texcare Asia & China Laundry Expo in Shanghai. We will display our Compact Max and Compact One washing solutions and present the wash concepts Speed-O.
June 7 was officially declared “World Food Safety Day” by the United Nations.
On November 21st 2019, Christeyns Food Hygiene hosts a scientific seminar on this important food safety issue.