Objective
In this training, the Christeyns portfolio for hygiene in food preparation area is explained. Focus is put on how the cleaning schedules comply with the regulatory requirements.
Program
- Food hygiene regulation
- Basics of cleaning chemistry
- Basics of disinfection
- Christeyns portfolio: selecting the correct products for..
- Kitchen/Food preparation area
- Machine ware washing
- Personal hygiene
Duration
This is a one day course.
Location
The training is offered as on-site dedicated training.
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