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Objective

High standards of personal hygiene are fundamental in reducing the risks of food borne infections. In order to avoid risks, food handlers need to know and understand the hygiene rules and the impact of their habits on safe food preparations.

Program

  • Importance of personal hygiene in food production
  • Hand hygiene
  • Body care
  • Diseases and injuries
  • Hygienic behavior
  • Personal hygiene tips
  • Testing hand hygiene

Duration

This is a 3 hrs course.

Location

The training is organised as on-site dedicated training.

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