Biofilms webinar fully booked, watch the recording
We were thrilled with the turnout for our recent international webinar, “Essential Hygiene: Managing & Controlling Biofilms in the Food Industry” on 26 February which was was fully booked!
During this expert-led session, participants from across the food processing sector gained practical insights into one of the most persistent microbiological risks in production environments: biofilms.
Topics covered included
- how biofilms develop
- how to spot them in your operation
- evidence-based detection and removal strategies
- how to strengthen hygiene performance and food safety standards with confidence
If you registered for the webinar: we have sent you the recording link by email. Check your inbox and, if necessary, spam folder.
If you didn’t register but would like access to the recording: simply fill in this form and we will send you the recording.
Stay tuned for more practical webinars from our food hygiene experts!
