Objective
This OPC-awareness course is designed for all employees who require an understanding of the fundamental principles of OPC in the food and beverage industry. The training helps to understand the OPC cleaning procedures and to recognize common problems.
Program
- Introduction to Open Plant Cleaning
- Chemicals used in OPC
- Equipment used in OPC
- OPC cleaning procedures
- Health & Safety considerations
Duration
This is a 3 hrs course.
Location
The training can be organised as an open session course in our training centre or as on-site dedicated training.
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