Webinar – Coronavirus and main pathogens in the food industry


on October 15th Christeyns is hosting an international webinar on coronavirus and main pathogens in the food industry. What are the risks? What are the control strategies? And what’s the importance of hygiene through the entire supply chain? Our experts and guest speakers will share their thoughts and insights.

WHEN – Thursday, 15th of October, 17h.

WHERE – Online

DURATION – 90 minutes

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  • Company introduction. Importance of hygiene in food safety (Cécile Viry, Business & Application Manager Christeyns)
  • Food emerging risk. Impact of Sars Cov2 in the food chain (Montaña Cámara, President of the Scientific Committee AECOSAN)
  • Food-borne outbreaks, current status. Food pathogens (Bavo Verhaegen, Sciensano)
  • Control strategies. Hygienic design (Fernando Lorenzo, R&D Manager Food Christeyns)
  • Q&A

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