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Objective

This training course is designed to help laundry managers and supervisors to better understand the different aspects of hygiene in laundries.

Program

  • Hygiene
  • Introduction in microbiology
  • Assessing microbiological quality
  • Disinfection
  • RABC (Risk Analysis Bio contamination Control): critical points in laundries
  • Good hygiene practices in laundry environments

Duration

This is a one day course.

Location

The training can be organised as an Open Session course in our training centre or as on demand training.

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