Managing and Controlling Biofilms in the Food Industry: Webinar
Webinar date: Thursday, 26th February
Time: 10:00 h – 11:30 h (CET)
Biofilms are one of the most persistent risks in food processing environments.
But how do they form, how do you identify them, and, most importantly, how do you control and remove them safely?
Join our expert-led webinar:
Essential Hygiene: Managing and Controlling Biofilms in the Food Industry 🎓
What you will learn
This practical session brings together academic expertise and real-world food hygiene experience to help you:
- Understand how biofilms develop and what they are made of
- Recognise the signs of biofilm contamination in your operation
- Apply evidence-based methods to detect and remove biofilms
- Strengthen hygiene performance and food safety standards with confidence
Our experts
We will be joined by leading figures in the sector:
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- Dr. Joe Parker – Senior Research Fellow, NBIC
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- Dr. Maria Sanz – R&D Microbology Responsible, Christeyns
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- Dr. Fernando Lorenzo – R&D Director, Christeyns
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- Peter Littleton. Group Food Safety Specialist, Christeyns
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- Liselotte de Ridder – Applications & Market Support Manager, Christeyns
This webinar is for you
This webinar is for hygiene, quality and technical professionals responsible for controlling bacterial contamination in food processing environments. They will learn everything there is to know about managing and controlling biofilms.
👉 Register now. Secure your place and gain practical tools to tackle biofilms in your operation.
