TEAM
80 ans de Christeyns : Regards rétrospectifs et perspectives avec le CEO Alain Bostoen
Metagenomics applied to the food industry
Controlling microbiological contamination is of vital importance for the food industry to prevent food alterations or risks for consumers’ safety. Microbiological controls in food and work environments usually revolve around assessing microbiological indicators, for example, counting total aerobic microorganisms or enterobacteria, or identifying the presence of pathogenic microorganisms such as Listeria monocytogenes, Salmonella or Campylobacter. […]
