Back to course listings

Objective

This course aims to give those responsible for safe food hygiene practices and systems, a high level of knowledge required for the safe production and handling of food.

Programme

  • Module 1 – The Importance of Disinfection and Hygiene in the Food Industry
  • Module 2 – Types of Cleaning, Chemicals, Disinfectants, Hazards and Symbols

Duration

This course should take you approximately 1 hour and 30 minutes to complete, but ultimately this is dependant on you as the learner.

Request more information Download course details