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Objective

This course aims to give you a good level of knowledge and understanding relating to TACCP (Threat Assessment and Critical Control Point) and VACCP (Vulnerability Assessment and Critical Control Point) in a food environment.

Programme

  • Module 1 – What are TACCP and VACCP
  • Module 2 – Considerations for Developing a Food Defence System
  • Module 3 – The TACCP Approach to Assessing Threats and Vulnerabilities

Duration

This course should take you approximately 1 hour and 30 minutes to complete, but ultimately this is dependent on you as the learner.

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