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Objective

The aim of this course is to give a good following and maintaining high standards of hygiene in the packaging of food in the manufacturing industry.

Program

  • Legal compliance
  • HACCP
  • PPE
  • Personal hygiene
  • Cleaning chemicals
  • Cleaning procedures
  • Pest control
  • Food safety hazards
  • Physical contaminants
  • Chemical contaminants 

Duration

The average time required to complete the learning is approximately 2 – 2 and a half hours, however the course is designed to go at the pace of the learner and can be completed in more time if needed.

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