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Objective

This course is written specifically to cover those hazards associated with food production and food retail.

Programme

Module 1

Hazards Within the Food Industry

  • Types of Dangers and Hazards
  • Food Legislation
  • Responsibilities
  • RIDDOR
  • Statistics
  • Risk Assessments
  • Company Policies
  • Emergency Procedures
  • Fire Hazards
  • Terrorism Threats

Module 2

Minimising Risks in the Food Industry

  • Types of Accidents and Injuries
  • Types of Prevention
  • Regulations
  • Employees Duties
  • Safe Use of Chemicals
  • Safety Signs
  • Types of PPE (Personal Protective Equipment)
  • Maintenance and House-keeping

Duration

The average time required to complete the learning is approximately 1 and a half – 2 hours, however, the course is designed to go at the pace of the learner and can be completed in more time if needed.

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