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Objective

 This one-day course is designed to equip workers with an understanding of the principles, mechanics and chemistry involved in successfully undertaking a hygiene operation in food manufacturing and processing environments.

Programme

  • Understand how to choose the correct detergents and disinfectants to use for specific cleaning tasks
  • Understand the methods of application of both detergents and disinfectants in open plant cleaning
  • Be able to demonstrate an understanding of cleaning methodologies (tray/rack washing, open plant and the basics of CIP systems)
  • Be able to determine the frequency of required cleaning and disinfecting of items of equipment and areas of the factory
  • Understand the methods of validation, verification and documentation of cleaning regimes

Duration

This is a one day course.

Location

The training will be delivered Via Microsoft Teams.

 

Course Dates

14/05/2025
09/09/2025

Course Cost

£195
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