Objective
This course is designed to equip workers with the necessary knowledge and skills to effectively manage and control allergens in a food processing and manufacturing operation.
Programme
- Understand the issues of allergic, intolerant and auto-immune reactions
- Understand the issues associated with the failure to effectively manage allergens
- Understand and demonstrate the process and practice of risk assessment for allergens
- Understand the importance of food handler awareness of allergens
- Understand the role that cleaning plays in the management of allergens
- Be able to describe the role of testing in effective allergen management
- Understand the requirements of legislation and 3rd party requirements
Duration
This is a one day course.
Location
The training will be delivered Via Microsoft Teams or at our Training Academy in Warrington.
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