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Objective

The aim of this course is to ensure food manufacturing processes are undertaken to a high standard of food safety. Food hygiene training is compulsory for all who work in food.

Programme

  • The Importance of Food Safety
  • The Importance of Personal Hygiene
  • Safe Cleaning and Use of Chemicals
  • Food Safety Hazards
  • Temperature and Storage Control

Duration

The average time required to complete the learning is approximately 2 – 3 hours. However, the course is designed to go at the pace of the learner and can be completed in more time if needed.

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