Highfield Level 3 Award in Food Safety for Manufacturing

Objective

 The training of food handlers is a legal requirement. The key to profitability and high standards of food safety is to train supervisors and managers and ensure their competency.

Programme

• The importance of food safety management procedures and complying with the law
• The role of the supervisor in maintaining food safety
• Ensuring that microbiological, chemical, physical and allergenic hazards are controlled
• Ensuring good temperature control and stock rotation
• The importance of ensuring good personal hygiene and preventing contamination, including handwashing, protective clothing, cuts, training and reporting illness
• Ensuring that work areas and equipment are kept clean and safe
• Ensuring safe waste disposal and pest management
• Implementing food safety management systems

Duration

This is a three day course.

Location

The training will be delivered Via Microsoft Teams or at our Training Academy in Warrington.