Food Retail

Fishmongers, butchers, bakers, fruit and vegetable shops: food retail has it all. Each shop, workspace or food corner has its own speciality that requires typical tools such as knives, refrigerators, machinery, cutting boards, counters and trays. It is important to understand that these tools can be a breeding ground for harmful pathogens if they are not properly cleaned and disinfected.

At Christeyns, we strive to be your partner in ensuring food safety in retail. It is essential to follow strict cleaning and disinfection procedures with specific disinfectant products to ensure optimal hygiene in all areas and equipment in food distribution and a safe environment free of viruses and all types of micro-organisms. We offer different cleaning and sanitising procedures and protocols with detergents and disinfectants to prevent the spread of bacteria, viruses and other harmful microorganisms in retail.