Industrial bakeries, pastry and dough factories, cream and sauce producers, the chocolate and confectionery industry… Food safety is essential throughout the confectionery industry. We want all products to be as safe as they are delicious. It is important to note that the production process of pastry products is very delicate and requires great attention to detail to avoid contamination with pathogens such as E.coli, Listeria or Salmonella.

This includes rigorous cleaning and disinfection measures in the facilities, the use of clean equipment and utensils, and adherence to strict food handling standards. We have the most effective tools for the sector: high-performance detergents and disinfectants and perzonalised advice. We are at your side because we only settle for the highest level of hygiene.

getting things clean and safe
Getting things clean & safe
High-quality detergents and disinfectants for optimal food hygiene
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Sustainable Solutions
The environmental impact of food hygiene processes
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the right equipment
The right Equipment
Specialised tools and equipment for cleaning in bakery and confectionery
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Easy monitoring
Management information systems to optimise your cleaning procedures, performance and productivity
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professional advice
Professional advice & service
Experts and specialists helping you face the challenges of modern bakery and confectionery companies
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Education & training
Food hygiene training for professionals in the bakery and confectionery industry
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Our Products

The MIDA product range is fully dedicated to applications in the food sector. MIDA Flow focuses on the cleaning in place (CIP) of e.g. tanks and fillers, while MIDA Foam for open plant cleaning (OPC) works on the removal of organic and inorganic soiling on equipment, floors, (polycarbonate) moulds and trays. Mida San sanitisers, biofilm control kits and airborne disinfection for production areas are a few of the specialities in our broad range.

LAITEVALIKOIMA

Christeyns tarjoaa laajan valikoiman elintarvikehygienialaitteita, joista valita: keskuspesu-, satelliitti- ja desinfiointijärjestelmistä kemikaalien annostelujärjestelmiin, ultraäänipuhdistuslaitteistoihin ja kulunvalvontalaitteisiin. Erikoistuotteet, kuten kuivavoitelu- ja ilmadesinfiointijärjestelmät, vaahdotuslaitteet sekä muottien ja laatikoiden pesukoneet täydentävät valikoiman.

Easy Monitoring

Our monitoring and control systems ensure food safety procedures, quality requirements and hygiene standards are met. The fully automatic INSITE tool monitors your CIP (Cleaning-In-Place) installations and OPC (Open Plant Cleaning) cleaning processes. For quick and simple hygiene checks our manual control test kits offer a solution.

KESTÄVÄT RATKAISUT

Nykyaikaisten elintarvikehygienian pesuaineiden ja pesumenetelmien tulee olla yhteensopivia ympäristövaatimusten kanssa. Siksi tarjoamme ympäristömerkittyjä pesuaineita sekä kloorittomia vaihtoehtoja. Christeyns haluaa säästää vettä ja energiaa, minimoida kemikaalien käytön ja pyrkiä ympäristön kannalta kestäviin puhdistusrutiineihin.

Education and Training

How to set up your hygiene and cleaning plans? What about microbiological techniques and food safety legislation? Christeyns Academy provides practical and theoretical trainings for food hygiene professionals in the field.

Professional Advice

We don’t settle for less than the highest standard of food safety. Our dedicated team of experts stands by your side to offer you a flexible service and customized hygiene solutions.

Feel Safe with Christeyns Food Hygiene

Christeyns is the perfect partner to manage the specific hygiene challenges of the food industry. At Christeyns Food Hygiene, we are a group of specialists with extensive technical knowledge and experience in food hygiene and safety. Proper cleaning and disinfection are very important measures to control microbiological contamination, to avoid the presence of pathogens and […]
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