Few sectors are as hygiene-sensitive as the dairy industry. Whether you produce cheese, milk, yogurt, butter or ice cream, these critical processes depend on unprecedented levels of hygiene and cleanliness. From the collection of raw milk (RMC) throughout the process of pasteurisation, sterilisation and aseptic filling: you need effective detergents and disinfectants, combined with thorough cleaning instructions to maintain the highest standard of food safety, day in day out.
LAITEVALIKOIMA
HELPPO SEURANTA
KESTÄVÄT RATKAISUT
Education and Training
Professional Advice
Feel Safe with Christeyns Food Hygiene
AIHEESEEN LIITTYVÄT UUTISET JA LEHDISTÖTIEDOTTEET
Feel Safe with Christeyns Food Hygiene
Christeyns is the perfect partner to manage the specific hygiene challenges of the food industry. At Christeyns Food Hygiene, we…
Hygiene in the poultry industry
The bacteria causing the highest number of zoonotic outbreaks is Campylobacter, followed by Salmonella. Listeria does not cause the highest…
Christeyns makes landmark acquisition in Ireland
Christeyns, the global cleaning and hygiene specialist, has completed the acquisition of Gannon Chemicals based in Ireland. Already a key…
Successful Christeyns webinar on "cost savings in hygiene while ensuring food safety"
In the international webinar organised by CHRISTEYNS on 30 September, the keys to saving costs in hygiene while guaranteeing food…