Christeyns Food Hygiene acquires cleaning and disinfection partner
Christeyns Food Hygiene tackles biofilm detection
Chemicals specialist Christeyns Food Hygiene launches a biofilm detection product to aid safety and quality in the food supply chain.
Christeyns UK appoints new MD for two businesses.
Detergents and chemicals group Christeyns UK has appointed a new managing director to lead two of its businesses.
Hygiene specialists celebrates 30 years in business
Warrington based Christeyns Food Hygiene marked its 30th year in style using the occasion to raise funds for Cancer Research.
EXPERTS SPEAK – What you need to know about the components and functions of a bacterial biofilm matrix
One of the major concerns in the field of hygiene in the food industry is the formation of bacterial biofilms. Biofilms are groups of micro-organisms that accumulate in a solid-liquid interface and are surrounded by a mucilaginous matrix.
Meat Processing: the cost of cleaning
Steve Turnell discusses the global cost of cleaning and the implications on water, energy, time and the environment for meat processors.
Smart shield protects your towels from polyquaternium stains
Polyquaternium stains are a frustrating phenomenon in many laundries that wash hospitality linen. Polyquaternium-7 is often found in shampoo and shower gels which hotels offer to their guests.
Britain’s manufacturing heroes named in Liverpool
The Manufacturer’s annual awards for the 100 most inspirational individuals working in UK.
Warrington Mayor opens multi-million pound refurbished site at Christeyns Food Hygiene
Christeyns Food Hygiene’s newly refurbished facility at Cameron Court, Winwick Quay, was officially opened today by the Mayor of Warrington.
What you need to know about bed bugs
Bed bugs are little parasites that live on bedding and carpets. They appear at night and love to stay close to the warmth of human bodies.
Youth for Change and Action 2019
We are welcoming two students at our liquids production in Ghent today for the Youca (Youth for Change & Action) Action Day.
Listeria in the food industry
Despite strict rules and cleaning protocols the Listeria bacteria continues to emerge in food production sites. Is it possible to create a 100% Listeria-free production site?
