ENZYMATIC DETERGENTS act in on the dirt, degrading it into smaller particles and increase the effectiveness of the detergent

Enzymatic products are well suited for the prevention and removal of biofilm matrix, both on open surfaces and in CIP systems. These products contain a synergistic blend of enzymes that degrade the biofilm matrix and surfactants that provide cleaning capacity against grease and proteins. 

MIDA ENZY 1000. Foaming enzymatic detergent formulated for the control and removal of biofilm matrix on open surfaces in the food industry. Recommended for both preventive and shock anti-biofilm treatments.

MIDA ENZY 1001. Neutral enzymatic detergent, non-foaming agent formulated for the control and removal of biofilm matrix in food industry circuits. Recommended for both preventive and shock anti-biofilm treatments.

In general, biofilm removal products must be applied at high temperatures (45-55 °C) to ensure their effectiveness. However, many industries do not have hot water in their facilities. In order to meet these needs, two products have been designed that are able to act at low temperatures, i.e. at tap water temperature (from about 20 °C approximately).

MIDA ENZY 1002. Neutral foaming enzymatic detergent for open surfaces at room temperature (≥ 20 °C).

MIDA ENZY 1003. Neutral enzymatic detergent, non-foaming agent for CIP or immersion or wet systems at ambient temperature (≥ 20 °C).

Enzymatic detergents enhance food safety by removing allergens from surfaces.

Allergen management procedures play an important role in cleaning protocols and are considered a prerequisite of the food safety management system. 

The CHRISTEYNS range of enzymatic detergents includes MIDA ENZY 1004 and MIDA ENZY 1005 specifically formulated for the removal of allergens commonly present on surfaces in the food industry: such as gluten, egg, peanut, crustacean, milk protein and soya. This efficacy has been validated by external laboratories.

MIDA ENZY 1004. Foaming enzymatic detergent for the removal of allergens from open surfaces in the food industry. 

MIDA ENZY 1005. Non-foaming agent for the removal of allergens in cleaning CIP systems.

The MIDA MEMCARE range contains a stabilised blend of enzymes, including proteases, lipases, amylases and others, and is used in combination with MEMCARE products that set the optimum pH for enzyme action and provide an additional cleaning effect for membranes. 

These products are also effective in the presence of microbial biofilms, helping to effectively degrade the polymeric materials that form the protective matrix of the biofilm. 

MIDA MEMCARE 518. Enzymatic additive for cleaning filtration membranes. To act at low temperatures 20 °C.

MIDA MEMCARE 519. Enzymatic additive for cleaning filtration membranes. Lipase component. To act at low temperatures 20 °C.

MIDA MEMCARE 520. Enzymatic additive for cleaning filtration membranes. Protease component. To act at low temperatures 20 °C.

MIDA MEMCARE ENZY. Enzymatic additive for cleaning filtration membranes. Protease and lipase component. To act at low temperatures 20 °C.

Christeyns has a range of enzymatics products for cleaning food processing industry surfaces. Its high cleaning efficacy is due to formulations based on surfactants and a mixture of enzymes. Due to their moderate pH these products are compatible with delicate surfaces such as corrosion-sensitive metals.

MIDA ENZY 1006. Foaming enzymatic detergent for general open plant cleaning. To act at a temperature of 45-50 °C.

MIDA 170 BIO. Slightly alkaline foaming enzymatic detergent, caustic free. To act at a temperature of 30 °C.