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</html><description>The aim of this course is to give all those who work in environmental conditions which could encourage the multiplication of the Legionella bacteria, the level of knowledge required to minimise the risk of infection and risk to health from the Legionella bacteria.</description><thumbnail_url>https://www.christeyns.com/wp-content/uploads/2018/10/christeyns-logo-shot.jpg</thumbnail_url><thumbnail_width>842</thumbnail_width><thumbnail_height>560</thumbnail_height></oembed>
