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</html><thumbnail_url>https://www.christeyns.com/wp-content/uploads/2020/08/salmonella_bacteria.jpg</thumbnail_url><thumbnail_width>1418</thumbnail_width><thumbnail_height>800</thumbnail_height><description>Foodborne diseases appear to thrive in the summer when high temperatures are reached. The risk of pathogenic bacteria growth increases if storage temperatures are not observed. This means that producers and consumers alike should be vigilant to ensure that the products reaching their homes are safe and pathogen free. It is imperative for the food [&hellip;]</description></oembed>
