Objective
This course is designed to provide manufacturers with an in-depth and practical understanding of Vulnerability Assessment for Food Fraud tools and techniques, and how they can be applied in a practical manner relevant to the delegate’s industry sector.
Programme
- Understand vulnerability assessment requirements for BRC Global Standards
- Understand what is meant by the term ‘food fraud’
- Identify the difference between vulnerability assessment, threat analysis critical control point and food defence
- Assess the raw materials most vulnerable to food fraud. To pass the course each learner will need to undertake a Vulnerability Assessment at their place of work.
Duration
This is a one day course.
Location
The training will be delivered Via Microsoft Teams.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
