SOFHT Allergen Conference

Peter Littleton, Klenzan’s Technical Director and acknowledged authority on the management of allergens in a food processing environment, recently addressed the society of Food Hygiene Technology’s conference (SOFHT) on food allergens held in Stratford upon Avon. The conference focussed on the legal framework, cleaning as a control intervention, risk assessment and the effect on consumers of this potentially life threatening condition and was attended by over 60 delegates from across the food retail and production sector.

A full report on the conference can be found on the Food Quality News web-site >>>CLICK HERE