CHRISTEYNS has implemented a plan for allergen control in the food industry
Currently one of the main concerns in the food and beverage industries is to achieve the complete removal of allergens from work surfaces to reduce the risks to vulnerable consumers from unintentional cross-contact of allergenic proteins with food.
Traces of unintended allergens in food products may render the product unsafe for some consumers leading to illness or in extreme circumstances an anaphylactic reaction.
CHRISTEYNS has implemented a co-ordinated plan for allergen control in the food, dairy and beverage industries. The service provides the necessary tools for the control of cleaning processes, as well as for the maintenance of strict hygiene in the facilities.