{"version":"1.0","provider_name":"Christeyns","provider_url":"https:\/\/www.christeyns.com\/nl-nl\/","author_name":"Admin","author_url":"https:\/\/www.christeyns.com\/nl-nl\/author\/admin\/","title":"In de praktijk: biofilmaudit vleesverwerking | Christeyns","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"NyfQR3kljs\"><a href=\"https:\/\/www.christeyns.com\/nl-nl\/article\/in-de-praktijk-biofilmaudit-vleesverwerking\/\">In de praktijk: biofilmaudit vleesverwerking<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.christeyns.com\/nl-nl\/article\/in-de-praktijk-biofilmaudit-vleesverwerking\/embed\/#?secret=NyfQR3kljs\" width=\"600\" height=\"338\" title=\"&#8220;In de praktijk: biofilmaudit vleesverwerking&#8221; &#8212; Christeyns\" data-secret=\"NyfQR3kljs\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.christeyns.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.christeyns.com\/wp-content\/uploads\/2020\/08\/biofilmaudit-in-de-vleesverwerking.jpg","thumbnail_width":715,"thumbnail_height":312,"description":"Houdbaarheid is uitermate belangrijk in de voedingsmiddelenindustrie. Productiebederf, verlies en recalls liggen op de loer in gevoelige sectoren. De vleessector vormt hierop geen uitzondering. Dat kwam ook duidelijk aan het licht bij recente biofilmaudits in de vleesverwerkende sector. Wat schoon lijkt, is dat lang niet altijd. En daarin schuilt het grote gevaar van biofilm. Biofilm [&hellip;]"}