{"version":"1.0","provider_name":"Christeyns","provider_url":"https:\/\/www.christeyns.com\/it-it\/","author_name":"Christine Rumanya","author_url":"https:\/\/www.christeyns.com\/it-it\/author\/christinerumanya\/","title":"Igiene nel settore avicolo | Christeyns","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"pKAuM41m3O\"><a href=\"https:\/\/www.christeyns.com\/it-it\/article\/igiene-nel-settore-avicolo\/\">Igiene nel settore avicolo<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.christeyns.com\/it-it\/article\/igiene-nel-settore-avicolo\/embed\/#?secret=pKAuM41m3O\" width=\"600\" height=\"338\" title=\"&#8220;Igiene nel settore avicolo&#8221; &#8212; Christeyns\" data-secret=\"pKAuM41m3O\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.christeyns.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.christeyns.com\/wp-content\/uploads\/2023\/02\/Article-cover-image-Hygiene_Poultry_IT.jpg","thumbnail_width":632,"thumbnail_height":522,"description":"Il batterio responsabile del maggior numero di epidemie zoonotiche \u00e8 il\u00a0Campylobacter, seguito dalla\u00a0Salmonella. La Listeria non \u00e8 causa del maggior numero di focolai, ma la sua mortalit\u00e0 \u00e8 la pi\u00f9 alta. Altri microrganismi\u00a0che possiamo trovare negli impianti di lavorazione del pollame sono E. coli e\u00a0Staphylococcus spp.. Da segnalare anche l&#8217;incidenza di\u00a0Pseudomonas, uno dei pi\u00f9 comuni [&hellip;]"}